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HOME: modern fine dining in Leeds

HOME, which hit the Leeds restaurant scene at full throttle back in August, is the work of Liz Cottam (semi-finalist on last year's Masterchef) and Mark Owens (former head chef at The Box Tree in Ilkley). Serving up ten-course tasting menus throughout the week, and a six-course menu on Sundays (read: pork & apple / Yorkshire puddings / horseradish mousse / onion chutney...), HOME seeks to reconstruct British fine dining in a modern, relaxed environment.


  • Wild mushrooms, thyme, mushroom ketchup & confit yolk

  • Poached lemon sole, celeriac & potted shrimps

The menu gives a new meaning to the word 'seasonal' - it changes every month - so each visit should be a completely new experience for the diner. Unless, of course, you get home-sick...

Here are some shots of October's menu, with a few others thrown in.


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